Promotion channel: Chef → Head Chef → Senior Chef

Promotion time: Promotion exam every 1-3 months,  have the opportunity to serve as a head chef in one  years

Job Responsibilities:

1. Complete the standard production of dishes independently

2. Food safety knowledge learning and implementation;

3. Assistance in other kitchen work;

job requirements:

1. More than one year working experience as a chef, age 18--45 years old;

2. Willing to develop and make achievements in the catering industry for a long time;

3. Able to accept high-intensity study work and shift system;

4. Have a good service attitude;

5. Able to accept the flexibility of working in different places (each store in the main city of Chongqing, according to the comprehensive arrangement of the company and individual wishes);

Salary: Chongqing: 4K-5K Suzhou: 5.8K-7K

Salary composition: post salary + performance award

Work Location: CSC Stores (CSC national wide)

Welfare guarantee:

1. Free accommodation;

2. Free nutritious working meals;

3. 4 days of paid off per month;

4. Five insurance guarantees;

5. Paid annual off benefits;

6. Flexible work schedule;

7. Enjoy holiday gifts and benefits, etc.;

8. Friendly working atmosphere and learning environment;

9. Off-site support reimbursement for round-trip transportation, quarterly family leave, and living allowance of 3,000 yuan